*Bar & Bistro * I have tried to produce an evening menu which is both stimulating for you, the diners, and also workable for me, the chef, with the kitchen facilities available. Whenever possible, I will take advantage of seasonal produce. All food is prepared “in house” except where clearly stated and my sauces are, generally, reductions using home-made stocks, wines and fresh herbs. The menu may be limited in choice but sometimes this can be a bonus. We have all, at some point, sat looking at a complicated menu, scratching our heads, wracked with indecision. I will also make timely changes to the menu which will keep it fresh and allow my regular customers to choose something different every time. Any favourites you may have will make a reappearance at some point and any personal requests will be considered carefully. I, personally, regard Bistro dining as an informal occasion, where stuffy restaurant rules don’t apply. I like my customers to feel relaxed and able to enjoy the food without the worry of following etiquette. If you want to pick it up with your hands or dip your bread in, please feel free to do so.
Bar and Bistro
Monday Club Lunch Butcher's Pork Sausages Creamy Mash Onion Gravy Apple Pie with Cream or Custard Cup of Tea Al… https://t.co/rbpkqmKEwV
Wednesday Red Lentil and Bacon Soup Chicken and Vegetable Soup Crusty Bread and Butter Sausages and Mash with Oni… https://t.co/mrxqRHkwPU
Char-grilled Aubergine, Marinated Tomatoes and & Cheddar Gratin Home Made Rice Pudding Apple Pie with Custard Stra… https://t.co/izdlAnzdBn
Sunday Chicken and Vegetable Soup, Crusty Bread Rustic Pate with Rhubarb and Ginger Chutney Goat's Cheese Bruschet… https://t.co/btb3bdOFOH
Monday Club Lunch Lamb 🐑 Hotpot and Pickled Red Cabbage Chocolate 🍫 Fudge Cake🎂 Cup of Tea ☕ All of this for on… https://t.co/d8gLJF3B2F
Monday Club Lunch Butcher's Pork Sausages, Creamy Mash, Veg and Cider and Apple Gravy Bread and Butter Pudding w… https://t.co/MNLtivw8WV