*Bar & Bistro * I have tried to produce an evening menu which is both stimulating for you, the diners, and also workable for me, the chef, with the kitchen facilities available. Whenever possible, I will take advantage of seasonal produce. All food is prepared “in house” except where clearly stated and my sauces are, generally, reductions using home-made stocks, wines and fresh herbs. The menu may be limited in choice but sometimes this can be a bonus. We have all, at some point, sat looking at a complicated menu, scratching our heads, wracked with indecision. I will also make timely changes to the menu which will keep it fresh and allow my regular customers to choose something different every time. Any favourites you may have will make a reappearance at some point and any personal requests will be considered carefully. I, personally, regard Bistro dining as an informal occasion, where stuffy restaurant rules don’t apply. I like my customers to feel relaxed and able to enjoy the food without the worry of following etiquette. If you want to pick it up with your hands or dip your bread in, please feel free to do so.
Bar and Bistro
Wednesday Hot Turkey Baguette with Stuffing and Cranberry £5 Steak and Ale Pie, Veg, Potatoes & gravy £6 Chicken a… https://t.co/TWq7XwjKIj
Monday Club Lunch Roast Ham with Dijon Mustard Sauce Vegetables and Potatoes Forest Fruits Cheesecake with Cream… https://t.co/yw9ITwVGUe
Friday Parsnip Cream Soup Tomato and Basil Soup Crusty Bread and Butter £3 Portuguese Piri Piri Chicken, Chips an… https://t.co/PgVJB2x1io
Chicken and Vegetable Soup or Tomato and Basil Soup £3 Portuguese Piri Piri Chicken with Chips and Lemon £5 Black… https://t.co/29ErFAla2z
Monday Club Lunch Chicken 🐔and Leek Pie, Potatoes, Vegetables and Gravy Banoffee Gateau and Cream Cup of Tea A… https://t.co/4z0KP1luDJ
Friday Leek and Potato Soup with crusty bread and butter £3 Black Pig Bacon Cheeseburger £5 - with Chips £6 Medit… https://t.co/KPjiYUpsKu