*Bar & Bistro * I have tried to produce an evening menu which is both stimulating for you, the diners, and also workable for me, the chef, with the kitchen facilities available. Whenever possible, I will take advantage of seasonal produce. All food is prepared “in house” except where clearly stated and my sauces are, generally, reductions using home-made stocks, wines and fresh herbs. The menu may be limited in choice but sometimes this can be a bonus. We have all, at some point, sat looking at a complicated menu, scratching our heads, wracked with indecision. I will also make timely changes to the menu which will keep it fresh and allow my regular customers to choose something different every time. Any favourites you may have will make a reappearance at some point and any personal requests will be considered carefully. I, personally, regard Bistro dining as an informal occasion, where stuffy restaurant rules don’t apply. I like my customers to feel relaxed and able to enjoy the food without the worry of following etiquette. If you want to pick it up with your hands or dip your bread in, please feel free to do so.
Bar and Bistro
Monday Club Lunch 27th May 2019 Bacon, Egg and Cheese Pie, Chips and Beans Black Forest Gateau Cream Cup of Tea… https://t.co/8tJ5tYTzGy
Monday Club Lunch 20th May 2019 Pork Loin Steak Mushroom Sauce Vegetables and Potatoes Lemon Meringue Pie Cup o… https://t.co/3qONZen5gW
Monday Club Lunch Quiche Lorraine, New Potatoes and Dressed Salad Banoffee Gateau Cup of Tea All of this for on… https://t.co/OvzQaFJgwf
Saturday Celery and Stilton Soup Cock-a-leekie Soup Crusty Bread and Butter Minced Beef and Vegetable Pie, Chips… https://t.co/DZhCZ7aRz4
Thursday Minced Beef and Vegetable Pie, Chips and Gravy £5 Pork and Bean Casserole with a puff pastry top and brea… https://t.co/Lho8hfeBZG
Bank Holiday Monday Monday Club Lunch Tender pork and bean casserole Warm Chocolate Brownie with pouring cream… https://t.co/CRxu1cnMu3