*Bar & Bistro * I have tried to produce an evening menu which is both stimulating for you, the diners, and also workable for me, the chef, with the kitchen facilities available. Whenever possible, I will take advantage of seasonal produce. All food is prepared “in house” except where clearly stated and my sauces are, generally, reductions using home-made stocks, wines and fresh herbs. The menu may be limited in choice but sometimes this can be a bonus. We have all, at some point, sat looking at a complicated menu, scratching our heads, wracked with indecision. I will also make timely changes to the menu which will keep it fresh and allow my regular customers to choose something different every time. Any favourites you may have will make a reappearance at some point and any personal requests will be considered carefully. I, personally, regard Bistro dining as an informal occasion, where stuffy restaurant rules don’t apply. I like my customers to feel relaxed and able to enjoy the food without the worry of following etiquette. If you want to pick it up with your hands or dip your bread in, please feel free to do so.
Bar and Bistro
Full English Breakfast. For a treat, now and then 😋 Just £7.50. Pamper yourself. https://t.co/vAHFzoRLP8
Tuesday lunch specials at the Black Pig. Available from 12 to 2.30. Eat in or take away. https://t.co/GSMOlSjvae
Monday Club Lunch Breaded Turkey escalope Boulangere Potatoes Garden Peas Gingerbread Cake Custard Cup of Tea o… https://t.co/OQL6ifIPlJ
Cock-a-leekie Soup. A firm favourite with lots of people and a regular on the menu. Just 4 ingredients, a good home… https://t.co/LNWJuamcgh
Monday Red Lentil and Vegetable Soup Cock-a-leekie Tomato 🍅Basil Broccoli & Cauliflower Pasta Bake Steak and Ale… https://t.co/Q71hiSC2O2