*Bar & Bistro * I have tried to produce an evening menu which is both stimulating for you, the diners, and also workable for me, the chef, with the kitchen facilities available. Whenever possible, I will take advantage of seasonal produce. All food is prepared “in house” except where clearly stated and my sauces are, generally, reductions using home-made stocks, wines and fresh herbs. The menu may be limited in choice but sometimes this can be a bonus. We have all, at some point, sat looking at a complicated menu, scratching our heads, wracked with indecision. I will also make timely changes to the menu which will keep it fresh and allow my regular customers to choose something different every time. Any favourites you may have will make a reappearance at some point and any personal requests will be considered carefully. I, personally, regard Bistro dining as an informal occasion, where stuffy restaurant rules don’t apply. I like my customers to feel relaxed and able to enjoy the food without the worry of following etiquette. If you want to pick it up with your hands or dip your bread in, please feel free to do so.
Bar and Bistro
Monday Club Lunch Homity Pie, Cabbage & Ham Blackcurrant Cheesecake & Cream Cup of Tea or Coffee All this for o… https://t.co/PDvRplPLRd
Another batch of Cock-a-leekie Soup (front) on the way. Creamy Dauphinoise at the back. https://t.co/uNJDsSTt2G
Wednesday Fish Goujons, Tartar Sauce, New Potatoes and Dressed Salad Cheese and Onion Pie, Chips and Peas Beef and… https://t.co/nxt7gKxLFK
Monday Club Lunch Beef Lasagne Salad Crusty Bread Chocolate Sponge Custard Cup of Tea or Coffee ☕ All this for… https://t.co/5ZPlrqJnSP
Wednesday Meat and Potato Pie, Veg, Potatoes and Gravy Goat's Cheese Bruschetta, Roasted Cherry Tomatoes and Sala… https://t.co/BtiACy8nMZ
Monday Club Lunch Honey Roast Pork Sausages, Gravy, Mash and Peas Black Forest Gateau and Cream Cup of Tea or Co… https://t.co/D7m6TcxIJw